My kapunizer or cappuccino came served in a translucent glass, flaunting each impeccably crafted layer of caffeinated goodness as I ogled the vast pastry selection, eventually settling on a classic Austrian apple strudel. The University of Vienna’s palace-like exterior impressed across its green, perfectly manicured lawns conveniently located by my quaint flower-strewn café patio. As I took… [Read More]